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A Leap of Faith

Today I took a leap of faith. I dove in. I jumped at the opportunity to drink pink and give my body the push it needs to finally feel and BE healthy! Last week, I accepted a 7-Day challenge to drink Plexus Slim, and I LOVED it! I liked the taste and could feel a difference. (Not everyone feels a difference in the first few days or even in the first month, but I definitely noticed it.) I know that if I continue drinking pink, then I will begin to SEE a difference as well as FEEL it. My order is on its way, and I may even be among the first to get the NEW and IMPROVED formula!  If you are interested in any of the awesome Plexus products, please follow this link . Comment below or email me if you have any questions. Cheers!!!
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Orange/Ginger Glazed Chicken Thighs

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Ingredients: 4 Chicken Thighs, fresh or frozen (thawed) 1 Navel Orange (washed and wedged) 1 Onion, sliced 2-3 Tbsp. Olive Oil Ground Ginger (about 2 tsp, or to taste) Sea Salt Fresh Ground Pepper Instructions: Heat oil in pan. Place chicken in pan and surround with onions. Sprinkle with ginger (half), salt, and pepper. Cover and let cook for 2-3 minutes. Turn chicken, stir onions. Sprinkle chicken with more ginger, salt, and pepper. Squeeze the juice of most of the orange wedges over the chicken and onions (save one for later). Place the squeezed wedges into the pan, evenly spaced. Allow to simmer, uncovered, until the chicken is cooked and the juices are caramelized. Squeeze the last wedge over the chicken. The Results: This was so sweet that we slowly savored every bite! We even ate the wedges (the rind was tender and could have been eaten as well). My husband loved it as much as I did! I am planning to double this recipe next time, and I’m sure it...
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The Basic Fat-Burning Soup

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Today I made what is known as The Basic Fat-Burning Soup, with my own special tweaks, of course.
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My Journey of Weight Gained/Lost

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"Life is about the journey, not the destination." Because of this, I feel it is time to share my weight loss journey.
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