Orange/Ginger Glazed Chicken Thighs

Ingredients:

4 Chicken Thighs, fresh or frozen (thawed)

1 Navel Orange (washed and wedged)

1 Onion, sliced

2-3 Tbsp. Olive Oil

Ground Ginger (about 2 tsp, or to taste)

Sea Salt

Fresh Ground Pepper

Instructions:

Heat oil in pan. Place chicken in pan and surround with onions. Sprinkle with ginger (half), salt, and pepper. Cover and let cook for 2-3 minutes.

Turn chicken, stir onions. Sprinkle chicken with more ginger, salt, and pepper. Squeeze the juice of most of the orange wedges over the chicken and onions (save one for later). Place the squeezed wedges into the pan, evenly spaced.

Allow to simmer, uncovered, until the chicken is cooked and the juices are caramelized. Squeeze the last wedge over the chicken.

The Results:

This was so sweet that we slowly savored every bite! We even ate the wedges (the rind was tender and could have been eaten as well). My husband loved it as much as I did! I am planning to double this recipe next time, and I’m sure it would be just as good with drumsticks.

(I did not take any pictures, which is totally unlike me. Maybe next time!)

**Note: On doing some research, I have determined that we could have eaten that rind, especially because it was tender from cooking. Any for anyone who might be concerned, yes, I washed it before using it.