Orange/Ginger Glazed Chicken Thighs
Ingredients: 4 Chicken Thighs, fresh or frozen (thawed) 1 Navel Orange (washed and wedged) 1 Onion, sliced 2-3 Tbsp. Olive Oil Ground Ginger (about 2 tsp, or to taste) Sea Salt Fresh Ground Pepper Instructions: Heat oil in pan. Place chicken in pan and surround with onions. Sprinkle with ginger (half), salt, and pepper. Cover and let cook for 2-3 minutes. Turn chicken, stir onions. Sprinkle chicken with more ginger, salt, and pepper. Squeeze the juice of most of the orange wedges over the chicken and onions (save one for later). Place the squeezed wedges into the pan, evenly spaced. Allow to simmer, uncovered, until the chicken is cooked and the juices are caramelized. Squeeze the last wedge over the chicken. The Results: This was so sweet that we slowly savored every bite! We even ate the wedges (the rind was tender and could have been eaten as well). My husband loved it as much as I did! I am planning to double this recipe next time, and I’m sure it...